First off, thanks everyone for entering my contest. It was interesting to see where my readers live. Okay, using Random.org the winner of the coupons is - Karin. Who said:
Minnesota....The cupcakes look good! Yum! Please e-mail me Karin at priscilla91@iowatelecom.net, and I will be getting them out to you.
Minnesota....The cupcakes look good! Yum! Please e-mail me Karin at priscilla91@iowatelecom.net, and I will be getting them out to you.
Now, onto a yummy and easy lunch or snack. These little English Muffin treats are so good. I am not a big fan of tuna, but these made me love it. The melted cheese on top combined with the tuna - makes it absolutely delicious.
"Tuna Cheese Melts"
Ingredients:
3 cans (6 ounces) tuna, drained
3/4 cup mayonnaise
1 - 1/2 teaspoon Worcestershire sauce
3/4 teaspoon lemon juice
1 tsp. hot pepper sauce
3 cups (4 ounces) shredded Swiss cheese, divided
5 English muffins, split and toasted
Dash paprika
3 cans (6 ounces) tuna, drained
3/4 cup mayonnaise
1 - 1/2 teaspoon Worcestershire sauce
3/4 teaspoon lemon juice
1 tsp. hot pepper sauce
3 cups (4 ounces) shredded Swiss cheese, divided
5 English muffins, split and toasted
Dash paprika
DIRECTIONS:
In a small bowl, combine the first five ingredients; stir in 1 cup cheese. Spread over each muffin half; sprinkle with remaining cheese and paprika. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until lightly browned and cheese is melted. Yield: 5 servings
In a small bowl, combine the first five ingredients; stir in 1 cup cheese. Spread over each muffin half; sprinkle with remaining cheese and paprika. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until lightly browned and cheese is melted. Yield: 5 servings
I thought this was so neat - except Lewis is not paying attention. 
Come back for a super giveaway next week!
Mmmmm! My daughter would love these!
ReplyDeleteCongrats Karin! My hubby hails from that great state.
ReplyDeleteI love tuna melts! We make them frequently. I like the idea of using English muffins, we usually just use bread.
ReplyDeleteTuna melts are awesome! I need to try them with paprika on top lke you did!
ReplyDeleteThese look so great! I love tuna, but never thought of making a melt on an English muffin, or using Worstershire sauce. I usually make my tuna with just mayo, lemon juice, and Old Bay seasoning. I'll have to try this sometime. :)
ReplyDeleteI make a very similar tuna melt...they are my favorite quick meal!
ReplyDeleteI get to spend some quality time with my niece and nephew in a week - these will so be on the menu.
ReplyDeleteyummy!!
ReplyDeleteYour tuna melt looks great. I've always used cheddar but Swiss sounds fantastic. Cute picture of you and Lewis.
ReplyDeleteYou tuna melt looks great. I would love this on a chilly day for lunch curled up with a good book. Love the magazine cover of you and Lewis!
ReplyDeleteI haven't had tuna melts in years. Too bad Josh hates Tuna, oh well I can cook for one sometime:)
ReplyDeleteHey Priscilla! Thanks for stopping by my blog. This tuna melt looks FANTASTIC! I am so linking your blog!
ReplyDeleteHey thank you! It's going to be fun sharing recipes!
ReplyDeleteThese look like a delicious portable snack or lunch, I bet they're a lot of fun to eat :)!
ReplyDeleteyummy! I think I might be having these for dinner tonight. I have all the ingredients at home right now :)
ReplyDeleteI love the sound of these - a great snack anytime of the day
ReplyDelete