We're Getting Closer To #1.

Wow. The week is already almost over. So, what do you think of my new look? I added another sidebar to my page and a few other small things. Many thanks to Shannon at 8 Eight Crazy Designs. I love this new look!

While out yesterday, I saw my first Christmas lights - way too early for me. Have you guys seen any in your area yet? On to #3 of the Top 10. You're probably thinking "Molasses Cookies"? Yes, but these aren't just another cookie. I am not a huge fan of Molasses Cookies, but these have quickly become my favorite.

"Molasses Cookies"

3/4 c. soft butter

1 c. brown sugar

1 egg

1/2 c. molasses

2 tsp. baking soda

2 tsp. cinnamon

2 tsp. pumpkin pie spice (don't substitute "anything" for this)

3 c. flour

DIRECTIONS:

Mix first 4 ingredients. Mix dry ingredients in another bowl and add to the wet ingredients. Chill for 20 minutes in a plastic container uncovered. Roll dough into balls the size of a tablespoon and roll in sugar. Place on a cookie sheet and bake for 9 minutes at 350.
My brother's favorite fruit dip, we make it every year for New Years Eve....so yummy!

"Fresh Fruit Dip"

1/2 c. sour cream
1 c. milk
1 small pkg. instant french vanilla pudding
1 8-oz. can crushed pineapple, undrained
1/3 c. coconut

DIRECTIONS:
Mix all together well. Refrigerate a couple hours or overnight. Cut up fresh fruit & serve.