Happy Friday everyone! I'm sure you all are looking forward to the weekend. This week has been crazy with 3 birthdays. Mine on the 2nd, my Mom's on the 4th, and my brother Joe's is today. By the end of the week everyone is completely caked out. It gets kinda crazy with all the presents & everything, but it is still fun!
This Bacon Spread at #9 is so delicious. My family loves this appetizer and I know it would be perfect for a Holiday Party. Mmm, you won't be dissapointed.
"Warm Bacon Cheese Spread"Ingredients:
1 round loaf (1 pound) sourdough bread
1 package (8 ounces) cream cheese, softened
1-1/2 cups (12 ounces) sour cream
2 cups (8 ounces) shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
3/4 pound sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Assorted crackers
1 round loaf (1 pound) sourdough bread
1 package (8 ounces) cream cheese, softened
1-1/2 cups (12 ounces) sour cream
2 cups (8 ounces) shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
3/4 pound sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Assorted crackers
DIRECTIONS:
Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside. In a large bowl, beat the cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24 in. x 17 in.). Bake at 325° for 40 minutes or until heated through. Serve with cracker and reserved bread cubes. Yield: 4 cups.
Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside. In a large bowl, beat the cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24 in. x 17 in.). Bake at 325° for 40 minutes or until heated through. Serve with cracker and reserved bread cubes. Yield: 4 cups.
Katherine at Smoky Mountain Cafe gave me the Uber amazing blog award. Thanks so much Katherine! I am so glad you and your girls enjoyed the Ooey Gooey Cookies. I am going to pass this onto:
- Jenny at Picky Palate. I think we all love Jenny's blog, her food, pictures, and the way she writes is the best!
- Cristine at Cristine Cooks. If you have been reading my blog for a while, you know how much I love Cristine's blog.
- Cara at Cara's Creature Comforts. Cara makes "comfort" food and she is getting an adorable puppy soon, photos on her blog!
- Jessica at Turkey Cookies. Jessica's daily posts are something I look forward to and she can sew and bake/cook wonderfully!
- Megan at Megan's Munchies. Megan gets some delicious looking recipes and her Smore's creations are the cutest!
- Allie at Finding Inspiration In Food. Allie has some an amazing Buffalo Chicken Wing Dip on her blog and I am going to make those soon!
Happy 14th Birthday Baby Brother!
Hi Priscilla,
ReplyDeleteThanks for the award and sweet words! Have a fantastic weekend!!
WOW! That looks good!
ReplyDeleteThank you so much for the award and your kind words! You and your brother have birthdays like my sister and I...so close together!
ReplyDeleteYummy cheese spread!
ReplyDeleteCongrats on the award! You definitely deserve it! I can't tell you how much I appreciate you sharing it with me! I am so honored!
Oh boy, this dip is calling my name. I love anything with bacon and cheese! Looking forward to the rest of the countdown. Congrats on your award.
ReplyDeleteCongrats on the award~
ReplyDeleteThe dip looks great!
Congrats on your award :)
ReplyDeleteThis dip looks really good!
Ooh, yum! That looks so delicious! I love warm cheesy spreads; add bacon and I'm in heaven!
ReplyDeleteSounds like a great holiday appetizer!
ReplyDeleteThank you! You are so kind. Did you see the new pictures of our puppy?:)
ReplyDeleteYou're too sweet! Thanks so much for the award!
ReplyDeleteThe dip looks fantastic!
Goodness, this looks sinful. I bet it tastes awesome!
ReplyDeleteWhat a nice change from the standard spinach dip. It looks gooey and yummy... and best of all, not complicated.
ReplyDeleteYum, this bacon spread looks delicious! I'm going to have to copy the recipe and try it out. Happy birthday to your brother! =)
ReplyDeleteYou can't go wrong with bacon and cheese. This looks fantastic!
ReplyDeleteOh my gosh, you had me at bacon! This looks delicious!
ReplyDeleteThat dip looks so yummy, perfect for holiday get-togethers!
ReplyDeleteLooks super tasty!
ReplyDeleteWow, this looks amazing! I can't wait to try it - and congrats on your award!
ReplyDeleteThank you for the award I'm so excited!! Your dip looks yummy I can't wait to make it.
ReplyDeleteBacon? oooh, count me in! Looks delicious.
ReplyDeleteHi Priscilla, you may use any pictures you need, you are very sweet to ask! This dip looks great, I cant wait to try it.
ReplyDeleteI love anything with bacon! This looks so yummy!
ReplyDeleteI thought you should know that I posted your gooey cookies on our blog. Thank you for them, they were really good! My new favorite cookie!
ReplyDeleteGod Bless!
Rachel
http://younghomemakers.blogspot.com
I just found your blog. It's awesome! I am making your warm bacon dip for my Christmas party! :) I was wondering if it would be Ok to put a link to your blog on mine. I would love for my readers to see your recipes :)
ReplyDeleteman that dip looks good!
ReplyDeleteThe dip looks sinful. Just the kind of thing we like!
ReplyDeleteYour Warm Bacon and Cheese Spread Bread looks absolutely delicious! I'm sooo gonna make it this weekend.
ReplyDeleteMe again! I just posted this - delicious!
ReplyDelete