Now, onto some delicious tasting bread pudding. I am not a big fan of bread pudding. But this recipe isn't your typical bread pudding, which makes it so great! The chips, the maple flavoring, and the cinnamon bread make it taste wonderful. It is really quick and easy too, something that makes this recipe a keeper. Try it, you'll be pleasantly surprised! "Chocolate Chip Cinnamon Swirl Bread Pudding with A Sweet Maple Drizzle"(thanks Jenny for another recipe)!
1 lb loaf Cinnamon Swirl Bread, cut into 1 inch cubes
½ Cup semi sweet chocolate chips
1 1/3 Cups milk
1. Preheat oven to 350 degrees F. Place bread cubes and chocolate chips into a large mixing bowl. In a medium bowl whisk the milk, eggs, sugar, brown sugar and salt. Pour over bread cubes. Stir to combine.
2. Spray a 12 cup muffin tin with cooking spray and spoon bread pudding mixture evenly into muffin tins. Bake for 25-30 minutes or until a toothpick comes out clean from center of pudding. Remove and let cool for 10 minutes. Transfer to a cooling rack.
3. In a medium bowl whisk together powdered sugar, milk and syrup until well combined. Drizzle over bread pudding and serve warm. Enjoy!