1 cup sugar
3 teaspoon baking powder
1 teaspoon salt
1 3/4 cup milk
1 cup melted butter (or 1 cup of oil)
1 cup diced mangoes
Preheat oven to 400F. Grease & flour loaf pans. In large bowl, sift flour, sugar, baking powder, and salt. Stir in milk, eggs, and butter. Mix until flour is just incorporated. Do not overbeat. Gently stir in mangoes. Pour half the batter into each pan.
For topping, combine sugar and flour. Cut in butter until mixture resembles course crumbs; sprinkle half over each loaf. Bake for 40 minutes.