More Superbowl Recipes And The POM Winners.

Happy Thursday everyone! I can't believe it is almost the weekend again; this week went by too fast. I am looking forward to tomorrow night because I get to see "New In Town". Hopefully it will be a good one.

Okay, onto the winners. Yes, there is going to be 2 winners, not only one. This was one of my favorite giveaways, why? I saw tons of CUBS fans! I feel sorry for those who like the St. Louis Cardinals or the Brewers. Kidding. I saw too many Red Sox and Yankee fans....eek!

Here are the winners:

AND

If you are one of the winners, e-mail me at priscilla91@iowatelecom.net.

So, how did you max out?
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Hope you enjoy the rest of these Superbowl recipes. These wings are insanely delicious and the chocolate chunk cookies will satisfy that chocolate craving.

Tempura Chicken Wings

Ingredients:
3 lbs. of chicken wings, pre cut(I get mine from Walmart or Sams)

1 cup cornstarch
3 eggs, lightly beaten
Oil for deep-fat frying
1/2 cup sugar
1/2 cup white vinegar
1/2 cup currant jelly
1/4 cup soy sauce
3 tablespoons ketchup
2 tablespoons lemon juice

DIRECTIONS:
Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat evenly. Dip wings in eggs. In an electric skillet or deep-fat fryer, heat oil to 250°. Fry wings for 5 minutes or until light golden brown and juices run clear, turning occasionally. Drain on paper towels. In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Place chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan. Pour half of the sauce over wings. Bake, uncovered, at 350° for 15 minutes. Turn wings; top with remaining sauce. Bake 10-15 minutes longer or until chicken juices run clear and coating is set. Yield: 2-1/2 dozen.

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Double Chocolate Chunk Cookies
2 cups all-purpose flour
3/4 cup Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 pkg. Semi-Sweet Chocolate Chunks
DIRECTIONS:
Preheat oven to 350 degrees F. Combine flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Don't forget about these foods for Superbowl Sunday:

Texas Salsa

Sausage-Stuffed Jalapenos Spicy Ranch Style Wings

BBQ Chicken Quesidallias

Warm Bacon Cheese Spread
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Some more pictures from our photo shoot for our parent's anniversary. The 2nd picture describes us more like we are...goofballs.

Have a great football weekend and GO CARDINALS! Since the Colts didn't make it to the Superbowl, I am cheering the Cards on. I love the fact that Kurt Warner is a Christian and has 7 kids!