Happy Thursday everyone! Hope your week has gone well so far, only one more day until the weekend. We are trying to stay warm over here. Yesterday and today the temperature has been below zero, yes...you read that right. Below zero. Stepping outside makes your whole body go into a state of shock and it can get hard to breathe. It doesn't help that one of my friends is enjoying 86 degree weather in California and in shorts! 20 degrees above zero sounds warm right now. This weekend it is supposed to get warmer...but definitely not 86 degrees. (Joss ship some of that weather over here)!
The #1 appetizer at our house. Whenever it is made it doesn't stay long at all - especially since it is mixed with tomatoes, cilantro, onions, & green chilies. It will taste much better the longer you marinate it and bright red tomatoes are a must. This pairs perfectly with Mexican food. Hope you've all enjoyed my Top Ten Appetizer countdown, hope you try some of our favorite appetizers!
2 large red tomotaos, chopped
1 cup chopped onion
2 (4-oz.) cans chopped green chilis
3/4 cup fresh cilantro, chopped
2 tsp. garlic, minced
1 tsp. salt
Most of you guys on the west coast have probably heard of Knott's Berry Farm. Every time we take a trip out to California we always make sure to spend a day there. It is one of my favorite amusement parks and a day there is so enjoyable. One of my favorite rides there used to be Ghost Rider. After riding that ride last July, it is no longer a favorite. It is no longer a favorite because Ghost Rider is now extremely bumpy. Made you feel like your insides were going to come out. These pictures (the one below wasn't taken by me), are all at Knotts.
I'll see you next with some yummy desserts; have a great weekend!