**Some of my POM winners haven't e-mailed me yet, please scroll down to the next post for more info and see if you're one of the winners**
Good Monday night everyone! Hope you enjoyed your weekend, I did. We were hoping to go snowboarding on Saturday, but it was 7 degrees. Cold. It's supposed to be 30 degrees next weekend, I am really looking forward to warmer weather.
These little potato nachos are so good. Topped with ranch salad dressing mix, pepper jack cheese, & cheddar cheese makes you keep reaching for another one. I didn't cook the potatoes fully so they had a little crunch to them, which made them taste better. My Dad and brother loved these, so I'm sure all your football guys would.
Potato Nachos
Ingredients:
8 medium red potatoes
1 envelope ranch salad dressing mix
1 block of Pepper Jack Cheese
2 cups (8 ounces) shredded cheddar cheese
2 cups (16 ounces) sour cream
6 to 8 green onions, chopped
8 medium red potatoes
1 envelope ranch salad dressing mix
1 block of Pepper Jack Cheese
2 cups (8 ounces) shredded cheddar cheese
2 cups (16 ounces) sour cream
6 to 8 green onions, chopped
Salt, to taste
DIRECTIONS:
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15-in. x 10-in. x 1-in. baking pans. Top each with salad dressing mix, pepper jack slice, & cheddar cheese. Bake, uncovered, at 350° for 8 minutes or until cheese is melted. Top with sour cream and green onions. Sprinkle with salt. Yield: 12 servings.
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15-in. x 10-in. x 1-in. baking pans. Top each with salad dressing mix, pepper jack slice, & cheddar cheese. Bake, uncovered, at 350° for 8 minutes or until cheese is melted. Top with sour cream and green onions. Sprinkle with salt. Yield: 12 servings.
-----------------------------------------Knotts Berry Farm again. Last time I mentioned Knotts, some of my readers were saying they knew about it and needed to get down there. When I think of California I think of Knotts. And I love their free fall Supreme Scream.
I'll see you next with our favorite wing recipe, have a great week!
17 comments:
Great Superbowl snack!
These are a great idea for Super Bowl snacks!
They are the perfect size. I think we could have a party a just use all your recipe ideas. Everything you need is right here on your blog. :)
Oooh these look yummy! You could easily pair these up as a side dish to some grilled meat. :)
These sound great, I love nachos and I love potato skins. This is like a combination of the two!
yummy! These sound so delicious!
You are brave! lol I went to Knotts quite a few yrs ago and rode that exact ride and man did I get sick. I passed out as soon as I stepped foot on the ground. Glad you had fun though!!
You're food always looks sooo yummy!!
These look great! THANKS!
*************************
CHEAP SUPER BOWL TICKETS
*************************
/\
|
|
|
|
Still Plenty Left! Starting at $100 per ticket!
Looks so yummy!!!
I love making these they are the perfect snack!
Potato nachos, great idea!
Those look so delicious! I love snacks made with potatoes, especially with cheesy, sour creamy goodness all over them!
I don't think I can wait till Super Bowl Sunday to give these a try!
You are pretty much making me want super bowl sunday to be tomorrow!
These look great!
Potatoes and nachos combined?! Great idea!
Post a Comment