You have to try this. Can't describe it - you gotta make it. It has 7 ingredients and only takes 10 minutes to blend together. Baking takes the longest, but it is totally worth it. I made it this afternoon and it was gone in about 30 minutes - if you have a family, making 2 of these would ensure that you actually get some of this deliciousness.
Chocolate Chip Cookie Pie1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)
DIRECTIONS:
Preheat oven 325 degrees F.
Beat eggs in large mixer bowl on high until foamy.
Beat in flour, granulated sugar and brown sugar. Beat in butter.
Stir in morsels and nuts and spoon into pie shell.
Bake for 55-60 minutes. Cool on wire rack. Serve warm.
Preheat oven 325 degrees F.
Beat eggs in large mixer bowl on high until foamy.
Beat in flour, granulated sugar and brown sugar. Beat in butter.
Stir in morsels and nuts and spoon into pie shell.
Bake for 55-60 minutes. Cool on wire rack. Serve warm.
Recipe from Nestle Classic Recipes, 2003
**If using frozen pie shell, use deep dish style and thaw completely. Bake on baking sheet and increase baking time slightly.**
Okay, remember when Lewis was this little?? About 8 weeks old.
Here he is now, 6 months old and a whopper of a dog!
Okay, remember when Lewis was this little?? About 8 weeks old.
Here he is now, 6 months old and a whopper of a dog!
