French Toast. My favorite breakfast food ever. The addition of cinnamon, vanilla, and milk to the egg mixture adds flavor that you wouldn't believe. I can't imagine making French Toast without these extra flavorings. I like making extra French Toast egg mixture because whatever I have left I use to make eggs. Yum, they are tasty. I love this meal on Saturday mornings.
Ingredients:
6 slices bread
8 eggs
1/2 cup milk
3 tbsp. vanilla
1 tbsp. cinnamon
Maple syrup
DIRECTIONS:
Mix eggs. Add milk, vanilla, and cinnamon. Coat bread very well with egg mixture. Place in buttered pan. Cook on stove flipping once. Top the side of the bread you won't flip again with butter and cinnamon. Keep warm. Pour syrup over.
Whatever egg mixture I have left I like to use to make eggs with the French Toast.
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