Good Tuesday everyone! I'm back with a food post. I love cooking, baking, and creating new recipes, but I do also love having breaks from the kitchen. Especially from those nasty dishes. I can pile stacks of dishes in no time....
I still haven't seen Hannah Montana yet due to different complications, but my little sister and older sister got to. They came out raving and raving. I am hoping I can see it this weekend. But Ghosts of Girlfriends Past and X-Men are coming out this Friday and I am being pulled in 3 directions. Not sure what I'll see!
I created this recipe when I saw my Mom had some Rotelle on the shelf. I love pasta....especially when it is cold. I added in some chicken for a more balanced meal. The broccoli and provolane cheese take it up a notch. I was out of the bottled Italian Dressing so made my own. A quick meal for those busy week nights. Chilled or eaten at room temperature, it is good.
Cook pasta according to directions. Cool. Combine all ingredients together. Set aside. Make dressing and pour all over Rotelle. Refrigerate 4 hours or until chilled or eat room temperature.