A Tangy Tuna Sandwich & The Candy Winner.

Good Thursday morning everyone! Almost the weekend...yeah. We had been having balmy 40 degree weather but the past few days have been back to the freezing cold weather. Saturday it is supposed to be 50 degrees, I can hardly wait. I am glad to know that the majority days of those frigid temperatures are behind us once January passed.

Okay, onto the candy winner. I enjoyed reading each of your favorites...a lot of you guys like Skor bars and believe it or not I have never heard of those. So, am now on the look-out for them to try them. There are so many different kinds of good candies that is seriously sometimes hard to pick one (I also love Snickers).

Here is the winner:

Congrats Kellie! Please e-mail me at priscilla91@iowatelecom.net so I can get you your prize out to you!

What is your favorite candy? See here.

These bunwiches. Yum. Tuna on a crescent roll doesn't get any better. I am not a huge fan of tuna but dressed up with relish, ketchup, lemon juice, cheese, and more makes this taste delicious. The Crescent roll adds a whole new flavor to a tuna sandwich.

Tangy Tuna Bunwiches

Ingredients:
4 cans (6 ounces) tuna, drained and flaked
2 tablespoons mayonnaise
1 tablespoon ketchup
1 1/2 teaspoon lemon juice

1 tablespoon relish

3/4 cup cheese, grated
1 1/2 teaspoon Worcestershire sauce
4 crescent buns, split
4 lettuce leaves

4 slices of cheese

DIRECTIONS:
In a bowl, combine the tuna, mayonnaise, ketchup, lemon juice, relish, cheese, and Worcestershire sauce. Serve on buns with lettuce. Yield: 4 servings.

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I'm sure you guys have heard me mention my friend Joss....Jocelyn is my friend that I have known for the longest time and we have much in common...my little sister says we agree too much on everything (not sure if that is possible). Anyway, Joss had to write a commercial for her speech class, and I wanted to share it with my readers - I love it.

"Lemonade Commercial"

See you soon with my Blogiversary Party - you won't want to miss it!

A Tasty Lunch & The Winner!

First off, thanks everyone for entering my contest. It was interesting to see where my readers live. Okay, using Random.org the winner of the coupons is - Karin. Who said:
Minnesota....The cupcakes look good! Yum! Please e-mail me Karin at priscilla91@iowatelecom.net, and I will be getting them out to you.

Now, onto a yummy and easy lunch or snack. These little English Muffin treats are so good. I am not a big fan of tuna, but these made me love it. The melted cheese on top combined with the tuna - makes it absolutely delicious.

"Tuna Cheese Melts"

Ingredients:
3 cans (6 ounces) tuna, drained
3/4 cup mayonnaise
1 - 1/2 teaspoon Worcestershire sauce
3/4 teaspoon lemon juice
1 tsp. hot pepper sauce
3 cups (4 ounces) shredded Swiss cheese, divided
5 English muffins, split and toasted
Dash paprika

DIRECTIONS:
In a small bowl, combine the first five ingredients; stir in 1 cup cheese. Spread over each muffin half; sprinkle with remaining cheese and paprika. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until lightly browned and cheese is melted. Yield: 5 servings

I thought this was so neat - except Lewis is not paying attention.

Come back for a super giveaway next week!