Saturday, November 15, 2008

A Tasty Lunch & The Winner!

First off, thanks everyone for entering my contest. It was interesting to see where my readers live. Okay, using Random.org the winner of the coupons is - Karin. Who said:
Minnesota....The cupcakes look good! Yum! Please e-mail me Karin at priscilla91@iowatelecom.net, and I will be getting them out to you.
Now, onto a yummy and easy lunch or snack. These little English Muffin treats are so good. I am not a big fan of tuna, but these made me love it. The melted cheese on top combined with the tuna - makes it absolutely delicious.


"Tuna Cheese Melts"
Ingredients:
3 cans (6 ounces) tuna, drained
3/4 cup mayonnaise
1 - 1/2 teaspoon Worcestershire sauce
3/4 teaspoon lemon juice
1 tsp. hot pepper sauce
3 cups (4 ounces) shredded Swiss cheese, divided
5 English muffins, split and toasted
Dash paprika
DIRECTIONS:
In a small bowl, combine the first five ingredients; stir in 1 cup cheese. Spread over each muffin half; sprinkle with remaining cheese and paprika. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until lightly browned and cheese is melted. Yield: 5 servings
I thought this was so neat - except Lewis is not paying attention.


Come back for a super giveaway next week!

17 comments:

Cristine said...

Mmmmm! My daughter would love these!

Bethie said...

Congrats Karin! My hubby hails from that great state.

Stephanie said...

I love tuna melts! We make them frequently. I like the idea of using English muffins, we usually just use bread.

Meg said...

Tuna melts are awesome! I need to try them with paprika on top lke you did!

sarah said...

These look so great! I love tuna, but never thought of making a melt on an English muffin, or using Worstershire sauce. I usually make my tuna with just mayo, lemon juice, and Old Bay seasoning. I'll have to try this sometime. :)

Jessica said...

I make a very similar tuna melt...they are my favorite quick meal!

giz said...

I get to spend some quality time with my niece and nephew in a week - these will so be on the menu.

Sara said...

yummy!!

Pam said...

Your tuna melt looks great. I've always used cheddar but Swiss sounds fantastic. Cute picture of you and Lewis.

Katherine Aucoin said...

You tuna melt looks great. I would love this on a chilly day for lunch curled up with a good book. Love the magazine cover of you and Lewis!

Maria said...

I haven't had tuna melts in years. Too bad Josh hates Tuna, oh well I can cook for one sometime:)

teresa said...

Hey Priscilla! Thanks for stopping by my blog. This tuna melt looks FANTASTIC! I am so linking your blog!

teresa said...

Hey thank you! It's going to be fun sharing recipes!

Sophie said...

These look like a delicious portable snack or lunch, I bet they're a lot of fun to eat :)!

Rebekah said...

yummy! I think I might be having these for dinner tonight. I have all the ingredients at home right now :)

Ruth E said...

I love the sound of these - a great snack anytime of the day

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