- Amy G. who said...
"Mary, Did You Know" is probably my favorite one, too! I love that song.
- Brian Piero who said...
"Joy To The World" & "Silent Night" are my Christmas favorites...Thanks for the giveaway.
If you are the winners, please e-mail me at email@example.com, so I can get your prizes out!
I was amazed at how many of you guys liked "Grandma Got Run Over By A Reindeer". I've always thought that one was so funny. O' Holy Night & Silent Night were by far the most popular. Anyway, here are your guys's songs maxed out:
#6 is Pudding Dip. The Strawberry yogurt in this dip makes it taste even better. I didn't make mine quite right, so the texture is a little funny. The Vanilla Wafers with this dip are the best. And it only has 3 ingredients, not hard at all!
3 oz. pkg. vanilla pudding
6 oz. cup of strawberry yogurt
8 oz. sour cream
Mix together. Serve with apples, bananas, grapes, or Nilla wafers.
Peanut Butter Cup Cookies
1 cup butter, softened
1/2 cup Jif® Creamy Peanut Butter
3/4 cup packed brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 package (13 ounces) miniature peanut butter cups
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon creamy Jif® Peanut Butter
2 tablespoons shortening
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-1/4-in. balls. Press a miniature peanut butter cup into each; reshape balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks. For drizzle, in a microwave-safe bowl, melt the chocolate chips, peanut butter and shortening; stir until smooth. Drizzle over cooled cookies. Yield: about 3 dozen. See you with #5 and other yummy dessert for the holidays!