1/2 cup butter, softened
3/4 cup packed brown sugar
If you don't make the star shaped truffles, this is what they look like
1 white cake mix (I used Duncan Hines)
1 tsp. almond extract
Follow directions on box; adding 1 tsp. almond extract.
What you'll need for the decorating:
- a #21 tip
- wilton candy melts (I used red and white)
- wilton star candy mold
Melt candy according to package directions. Fill candy mold with them and let harden. Frost cupcakes with the tip and stick hardened candys on top. Refrigerate until cold; they taste MUCH BETTER cold!
yeah, Lewis sees things upside-down