Your baking can seriously get "no" easier with these cuties. I am a frequent visitor to Jenny over at Picky Palate and once I saw these I knew I "had" to make them. With a brownie mix as the base, hershey chocolate hidden in the middle and butterfingers on top - what isn't to like?? Plus, they take beautiful pictures. Check Jenny's blog out - she makes the best recipes and her blog is so fun to read.
1 brownie mix 9x13 size
1 6oz bar of chocolate broken into 12 pieces
6 fun size Butterfinger Bars or 2 full size, crushed (I used a rolling pin)
1. Prepare brownie batter according to package directions. Use a cookie scoop and fill paper lined muffin tins ½ full of brownie batter. Place 1 chocolate bar square into each cup and top with remaining brownie mix. Top with crushed Butterfinger.
2. Bake at 350 degrees F. for 29-32 minutes or until brownies are cooked through. Make sure they are cooked through completely or the centers will cave in the middle. I took mine out at about 29 minutes and they were great. Let cool for 10 minutes, then dig in!