...are Peanut Butter Cookies. What is even better is when they are "double" Peanut Butter Cookies. Topped and rolled in a peanut, cinnamon, and sugar mixture you also find a nice peanut butter surprise inside the cookie - this recipe is hands down a keeper. It has less than 10 ingredients and is quite easy....a recipe totally worth keeping.
"Double Peanut Butter Cookies"(thanks Jenny for the recipe)INGREDIENTS:
1/4 cup Dry Roasted Peanuts, finely chopped
1/4 cup Granulated Sugar
1/2 teaspoon ground cinnamon
1/2 cup Creamy Peanut Butter
1/2 cup Confectioners Powdered Sugar
1 refrigerated roll of peanut butter cookie dough, well chilled
DIRECTIONS:
1. Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
2.In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
3.Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
4.Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
5.Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
Blow away bro.
1. Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
2.In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
3.Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
4.Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
5.Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
Blow away bro.
21 comments:
these look fabulous! thanks for sharing!
Those look great Priscilla I love pb cookies and these are double better. Great job.
Peanut butter cookies are the absolute favorite in our house! I'll try these when I make another batch!
Mmmmmm...What could go wrong with all these yummy recipes. All ingredients that I love.
Double peanutty. What more could you ask for! Yum-O!!
Your cookies look great Priscilla! Have a great Sunday!
I've been meaning to try these. Yours look great!
Hey Priscilla,
about those brownies, the ones I made for the yard sale, were a double batch made in a 8x8 pan so it gave them great height.
I've made them since in a 9x13 and they weren't as tall. I don't think I doubled the recipe for the bigger pan. Try them w/the ganache, Mmmm.
http://ldylvbgr.blogspot.com/2008/08/im-back.html
yummy! I'm intrigued by the extra layer of peanuts and sugar on top. PB cookies are my favorite to have with milk :)
very nice!
Laura - thank you! hope you like 'em!
Tina - pb cookies are yummo, and double peanut has to be better.:)
Jessica - yeah! hope you like them, let me know!
Brooke - thank you.:) i know, such easy ingredients and yummy ones at that too.
Theresa - i know?!?!
Jenny - thank you!!! glad to see you here!:)
Candy - i had been wanting to try them for a long time too and so glad i finally did!
Rachelle - thank you....will be making em' tomorrow.
Rebekah - aren't pb cookies and milk one of the *best* combinations around?!?!:)
Jessica - thank you! we liked them.:)
Yum. My son would absolutely love these. Extra peanut butter is always a good thing.
PB cookies are a favorite of mine, I made my first batch when I was 8 years old :)
These look absolutely delicious, and like something my kids would devour. Thanks for stopping by my cooking blog!
YUM, YUMMY!! an absolute favorite, specially w/more peanuts... How could one go wrong w/a winning combination like that!
Ooooh! Those look SOOO delicious!
Your cookies look really good! That recipe is the Pillsbury Millon Dollar Bake Off winner recipe. You can You Tube it (or go to Pillsbury) and watch this cute lady win for these cookies! It's a great recipe. I've also made it making homemade dough and not store bought. Both good!
Rolling those in a cinnamony mixture sounds like a really unique and yummy idea for PB Cookies! Yummmy.
Is it possible to have too much peanut butter - mmmm...nope - I just made double peanut butter ice cream so lets get these cookies and ice cream together - quadruple peanut butter - wow...
these look so good but i still can't believe that they were worth 1 million dollars!!!
I made a batch of these using my usual Peanut Butter cookie recipe instead of the slice and bake type. They are fantastic! There was a good bit of the sugar/peanut butter mixture and topping left, so I combined it and rolled it into a log and put it in the refrigerator. I am thinking of dipping it in chocolate for some quick candies!
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