Yummy. I heart these cookies. The secret to these is not overbaking them. They taste so good soft with frosting inbetween.
I have a question for my readers......I have been getting traffic off of stumbleupon but I can't find the link to my blog - could someone give me that link? Or, how do you find your baked goods on stumbleupon?
And one more question...I am wondering who all my readers are & have any of you guys tried my recipes?
2 devils food cake mix
2/3 cup oil
In a bowl, lightly beat eggs and oil together. Combine into cake mixes in large bowl. Drop by teaspoonfuls onto cookie sheet. Flatten softly with a fork. Bake at 350 degrees for 8 minutes. Leave on pan for 3-4 minutes before removing to wire rack. Cook completely before frosting with cream cheese frosting between two cookies.
"Homemade Buttercream Frosting"
1/2 cup butter, softened
3 cups confectioners sugar
2 tbsp. milk
Beat butter. Add confectioners sugar and milk.
***You may need more powdered sugar or more milk to reach the consistency or taste you like**