Monday, February 16, 2009

Country Egg Scramble And Winners.

Happy Monday evening everyone! Hope your week has been good so far. I am excited that the weather has been warm these past few days. Warm in the 40's or 50's. After having 20 degree weather and below...40 or 50 degree weather is warm. Anyway, I decided to end my giveaway a bit early because I wanted to get some recipes posted. Here are the winners picked by random.org:

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#1: Deb who said: I LOVE summer! Swimming and laying out..What could be better??!!

#2: Andrea & Casey: That's an easy one for me- FALL! I love it! All the beautiful fall leaves on the mountains (I live in Utah). And I got married in September so that makes it extra special. Thanks for all the giveaways!!

#3: Cara: No debate here--it's definitely summer! Even the super hot humid Kansas summers. Love it!

Please e-mail me ladies at: priscilla91@iowatelecom.net so I can get your prizes out to you!

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Thanks to everyone who gave me suggestions for food recipes, I am going to be using your suggestions for some upcoming meals.


Eggs. Who doesn't like them. I usually cook my eggs with butter and some cheese. But, here is a whole new way to cook eggs now. With the green onions, milk, and potatoes this is a hearty breakfast. Pair it with some bacon, toast, or English Muffin and breakfast is ready. So easy. And yummy.
Country Egg Scramble
1 pound (6 to 7) new red potatoes, cubed
6 eggs
1/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
4 medium green onions, sliced (1/4 cup)
6 slices bacon, crisply cooked and crumbled
DIRECTIONS:
Heat 1 inch water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.
Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color; set aside.
Melt butter in 10-inch skillet over medium-high heat. Cook potatoes in butter 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with bacon and salt.

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The beach. I love the beach. One of the many things I miss about not living in California. I also miss their *ah-mazing food*. I have never tasted such good food as in CA, I could eat at In-N-Out and Green Burito 3 times a day for a week straight. It is that good. California is truely a wonderful place. And see how excited my sister gets at the beach? It does that to you...why I'm not smiling, I don't know.


See you with some great dinner food next!

20 comments:

Emily said...

I'm not huge on breakfast foods, but that just looks yummy!

teresa said...

Mmmm, I'm learning to like breakfast more and more, and this looks like a fantastic way to start the day!

Meg said...

Fun pics!

Congrats to the winners!

Fabulous eggs!

Melissa said...

I love the beach too! I think I will move there. :) The egg scrambler looks great!

Sara said...

This looks like the perfect breakfast!

Neesie said...

Some good looking breakfast you have there...;-)

Deb said...

MM, look's good.. (the beach and the food)! :))

Barbara Bakes said...

I love CA and the beach too! The eggs look yummy!

The Sharum's said...

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Pam said...

Now that's my kind of breakfast. The eggs look perfectly cookied.

Spryte said...

Yum! I'll have to try cooking the eggs with the potatoes. That looks great!

Katherine Aucoin said...

Those are some savory eggs. I was thinking about doing something similar to that this week. You have inspired me!

LeslieVeg said...

Congratulations WINNERS!!!

Tammy said...

CONGRATULATIONS to the winners!! I'm happy for you!!!

The eggs....something I will have to try SOON! However, I'd fix them as a supper!!!!! Sounds Great!

duodishes said...

Just plop everything on the biscuit and we're ready for a to-go breakfast sandwich!

Olivia Coy said...

Oh do you have a really good recipe for biscuits. You know, like the HUGE fluffy kind??? Mine never turn out well.

Donna-FFW said...

Oh my gosh.. the simplest things look so good and taste even better. I love the way you paired it all together!!

Rebekah said...

those eggs look delicious! I might have to have breakfast for dinner tonight :)

Julia said...

I love the white one Ilove white purses I t is SOOOO ADORABLE!!!!!!
Julia

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