Classic Crunchy Choc. Chip Cookie W/Brownie Mix.

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A big conrats to the winner of the purse picked by random.org:

A who said: I'm wearing a green shirt--no pinching for me!!!

Congrats A! Please contact me at priscilla91@iowatelecom.net so I can get your prize out to you!

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Good Wednesday everyone! This week is flying by, I can't believe we are already halfway thru March! It seems like yesterday was March 1st. I recently learned how to play "Apples to Apples" (lame that I only learned recently) and I absolutely love that game! I like it when you get cards like when the red card is "frightening" and someone throws in a green card that says "Brad Pitt". I also love playing when you play only with the green cards, where you describe everyone with the adjectives. I've got some pretty mean cards that way. Lets say I'm glad it is all in fun! But why do brothers find great pleasure in giving their sisters cards that say things like insane, painful, or frightening? I am still trying to figure that out.

I took this recipe from the King Arthur Flour, Cookie Companion book and tweaked it. Yum, the addition of a brownie mix adds great flavor and a bit of a brownie like cookie. This recipe is one of my favorite ways to make Chocolate Chip cookies with the addition of vinegar and shortening. I also enjoy all the chocolate chips in this cookie, a whole 3 cups. I personally think the more chips the better.

Classic Crunchy Chocolate Chip Cookie With Brownie Mix

Ingredients:

1/2 cup salted butter

1/2 cup shortening

1 cup brown sugar

1/2 cup white sugar

2 tsp. vanila extract

3/4 tsp salt

1 tbsp. white vinegar

2 large eggs

1 tsp. baking soda

2 cups unbleached all-purpose flour

1 - 1/4 cup brownie mix, dry (staright from the box)

2 cups semisweet chocolate chips

DIRECTIONS:
Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, shortening, sugars, vanilla, salt, and vinegar. Beat in the eggs, then the baking soda and flour. Stir in the brownie mix and chips. Drop the dough by a small tablespoonful onto baking sheets. Bake for 10-12 minutes. Remove from the oven and transfer to a rack to cool.

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Little brothers. I've got 2 of them. They definitely keep my life exciting. They are opposites of each other but keep each other in tact. They are full of energy when it comes to sports. And yes, they are way better than me at the whole sports thing. Although that doesn't keep me from still trying to be okay in their books at it.

Have a fabulous rest of your week and I'll see you next with a tasty recipe!