These are some of the best breadsticks I have ever had. They are soft, chewy, and best warm straight from the oven. I like taking them out of the oven when still slightly white on top, because they are so much better that way. Some of my favorite breadsticks I like to eat at restaurants would be Pizza Hut's or Olive Gardens. I also enjoy a breadstick and a salad together for a meal, it isn't much but appetizing. The pictures you see of the salad will be showing up in a post soon. It does look similar to the Texas Salsa recipe I posted a while back but it is much different. We all adore this salad. And everyone we introduce it to loves it as well.
2 packages (1/4 ounce each) active dry yeast
1/2 cup Sugar, divided
2 cups warm water (110° to 115°), divided
3 tablespoons vegetable oil
1 egg
1 teaspoon salt
4-1/2 to 5 cups all-purpose flour
DIRECTIONS:
Spring means baseball season. Baseball season means my brothers spending countles hours playing it every evening. Trying to imitate the professionals. And it can be amsuing at times, because well, my brothers aren't professionals. Although they do amazingly well for 3 boys who live in the middle of nowhere. I'd have to say the oldest is the best at baseball. Andrew has always been the best out of all of us at sports. But that means that us younger kids have always tried to be better than Andrew, because in our family if you could beat Andrew in anything....that meant you were pretty good. In our family.
I'll see you shortly with a tasty dessert, have a great Monday!
23 comments:
Those soft, chewy, and gooey breadsticks sound WONDERFUL!! : )
I agree, it doesn't feel like Spring here today either! Aaaand last but not least, I'm sure you'll have a blast playing softball! : )
You are going to have so much fun playing softball! It's a great relaxing sport:)
I agree Olive Garden breadsticks are great! I don't think to make them at home. I'll have to give them a try - thanks!
these look like the perfect breadsticks! I will have to try this recipe soon
Bread sticks are always an afterthought for me...Not with this recipe, though. They'll be the first thing I make for a meal.
If these are like Olive Gardens' sticks, we gotta have 'em.
MMMMMMMMMMMM breadsticks.... so super tasty! Thanks for the new recipe
Oooh! Those looks so good. I'll have to try these the next time we make soup. :)
You can never go wrong with homemade bread, especially breadsticks! These look delicious.
Good luck with the softball! I'm sure you will be great! These breadsticks look awesome! Melt in your mouth good! I am book marking this for when clean eating month is OVER!
Priscilla those look so professional and yummy.
We are very much carb freaks in our house, so this is definitely getting bookmarked. They look so soft and yummy!
I've NEVER made anything with "active dry yeast" and am actually nervous about it ... I really LOOOOOOVE Olive Garden bread sticks though.
I'm brand new to your blog by the way ... Your recipes look fantastic!
YUM! Your breadsticks look fantastic! I am a sucker for good bread! :)
Those breadsticks do look good. I'm like Michelle C., not experienced with yeast. And I can't wait for the salad recipe--it looks wonderful. Great job on all these yummy recipes!
Ooh. Those breadsticks look AWESOME. I'll have to talk my sister into making some of those...she likes doing yeast recipes more than I do.
These are a definite must! We love the breadsticks at Olive Garden. I can't wait to surprise my family with these!
I left something on my blog for you!
Those breadsticks look so puffy and delicious ... yum!
those look so yummy and yes you may add my blog to your blog. I love to cook and love for people to look at my blog so thank you.
Jessie~from foodbringsfamiliestogether.blogspot.com (I commented from my family blog just so you aren't confused as to who I am)
YUM!!!!
The breadsticks look perfect!
The breadsticks look great! I can't wait for the salad!
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